DINNER MENU

Afro Caribbean Fusion Cuisine

Starters

Fire Roasted Asun

Roasted goat sautéed with spicy peppers and sweet plantains.

Kingston Jerk Sliders

Mini jerk burgers with onions, lettuce and house sauce.

Goat Patty

Handcrafted patties filled with goat or oxtail.

Charred Octopus & Pepper Sauce

Grilled octopus tossed in vibrant pepper sauce.

Egusi Cream Mussels

Steamed mussels in rich egusi sauce with palm oil and spices.

Afro-Caribbean  Shrimp

Flame-grilled jerk shrimp served over a bold Nigerian pepper sauce, finished with herbs and citrus.

Saltfish Akara

Crispy fritters made with saltfish, peppers and onions.

Signature Suya

Grilled beef or chicken coated in house suya spice. Contains peanuts.

Plantain & Salmon Slider

Sweet fried plantain topped with seared salmon.

Salads

Mango Sunset Salad

Mango, baby spinach, cabbage, cucumber, red onion, citrus vinaigrette.

Jamrock Caesar

Romaine lettuce tossed in house Caesar dressing with jerk spice and parmesan.

Main Courses

Jollof Spaghetti & Jerk Meatballs

Spaghetti tossed in rich jollof sauce with jerk-seasoned meatballs.

Suya Lamb Chop & Potato Purée

Grilled lamb chops with suya spice served over creamy potato purée.

Oxtail Jollof Fried Rice

Smoky jollof fried rice with tender shredded oxtail.

Jerk Jollof

Fire grilled jerk chicken served with signature jollof rice.

Asun Rice & Peas

Spicy grilled goat served with coconut rice and peas.

Oxtail Egusi & Ji-Balls

Traditional melon seed stew with braised oxtail and soft fufu dumplings.

Curry Seafood Medley

Shrimp, salmon and lobster simmered in rich coconut curry with Caribbean spices.

Brown Stew Snapper

Pan seared snapper in Caribbean brown stew sauce with rice and peas.

Mango Pepper Salmon

Grilled salmon glazed with mango pepper sauce served with white rice.

Sides

Sweet Fried Plantain

Suya Butter Corn

Sautéed Spinach

Stewed Cabbage