DINNER MENU

MAIN MENU

STARTERS

Asun Dodo 
Tender roasted goat sautéed with spicy peppers and plantain.

Jerk Mini Burgers 
Topped with onions, house sauce and lettuce.

Oxtail Patty 
Handcrafted pastry stuffed with oxtail meat.

Pepper Octopus 
Grilled octopus tossed in a vibrant pepper sauce.

Egusi Mussels 
Steamed mussels in rich, creamy Egusi sauce with aromatic spices. Served with hard-dough bread.

Jerk Pepper Shrimp 
The perfect blend of Jamaican jerk and Nigerian pepper sauce.

Salt-Fish Akara 
Crispy saltfish fritters packed with peppers, onions and island spice.

Signature Suya 
Grilled beef tossed in suya, finished with onions and cucumber. Contains peanuts.

Jerk Plantain Skewers 
24-hour marinated jerk chicken, plantain and jerk sauce.

SALADS

Jam-Rock Caesar 
Crisp romaine tossed in house Caesar dressing, jerk sauce and Parmesan.
Add protein: Jerk Chicken | Jerk Salmon 

Mango Avocado Salad
Mango, avocado, red onion and tomatoes.

MAIN DISHES

Lobster 
In a bed of coconut curry sauce with crab meat, served with white rice.

Suya Lamb Chop
Lamb chops marinated in suya spice, served with sweet plantains. Suya contains peanuts.

Oxtail Jollof Fried Rice 
A bold twist on a classic — Jollof fried rice packed with shredded oxtail.

Jerk Jollof
Our signature Jollof rice meets jerk chicken spice for a bold, flavorful experience.

Asun Rice & Peas 
Rice and peas layered with spicy grilled goat (Asun), infused with herbs and pepper.

Oxtail Egusi
Traditional melon seed stew simmered in rich spices, served with Ijé-Ball (pounded yam).

Brown Stew Snapper
Pan-seared snapper in savory brown stew sauce, paired with rice & peas.

Mango Pepper Salmon
Salmon served with coconut Tuwo.

Curry Goat
Goat served with white yam.

Taste of Africa
Asun, Beef Suya, Goat Egusi, Fufu Jollof rice, Gizzard dodo

SIDES

Sweet Fried Plantain 
Jollof Rice 
Rice & Peas 
Suya Fries 
Mashed Potatoes 

Please Note: A 20% gratuity is added to each bill.