DINNER MENU

MAIN MENU

STARTERS

Asun Dodo — $21
Tender roasted goat sautéed with spicy peppers and plantain.

Jerk Mini Burgers — $20
Topped with onions, house sauce and lettuce.

Salmon Sliders — $20
Topped with plantain and our signature house sauce.

Oxtail Patty — $20
Handcrafted pastry stuffed with oxtail meat.

Pepper Octopus — $30
Grilled octopus tossed in a vibrant pepper sauce.

Egusi Mussels — $25
Steamed mussels in rich, creamy Egusi sauce with aromatic spices. Served with hard-dough bread.

Jerk Crab Cake — $22
Golden crab cake with house jerk seasoning. Served with Jerk Aioli.

Jerk Pepper Shrimp — $18
The perfect blend of Jamaican jerk and Nigerian pepper sauce.

Salt-Fish Akara — $16
Crispy saltfish fritters packed with peppers, onions and island spice.

Signature Suya — $18
Grilled beef tossed in suya, finished with onions and cucumber. Contains peanuts.

Jerk Plantain Skewers — $16
24-hour marinated jerk chicken, plantain and jerk sauce.

SALADS

Jam-Rock Caesar — $15
Crisp romaine tossed in house Caesar dressing, jerk sauce and Parmesan.
Add protein: Jerk Chicken +$8 | Jerk Salmon +$10

Mango Avocado Salad — $20
Mango, avocado, red onion and tomatoes.

MAIN DISHES

Lobster — $65
In a bed of coconut curry sauce with crab meat, served with white rice.

Suya Lamb Chop — $50
Lamb chops marinated in suya spice, served with sweet plantains. Suya contains peanuts.

Oxtail Jollof Fried Rice — $38
A bold twist on a classic — Jollof fried rice packed with shredded oxtail.

Jerk Jollof — $35
Our signature Jollof rice meets jerk chicken spice for a bold, flavorful experience.

Asun Rice & Peas — $38
Rice and peas layered with spicy grilled goat (Asun), infused with herbs and pepper.

Oxtail Egusi — $40
Traditional melon seed stew simmered in rich spices, served with Ijé-Ball (pounded yam).

Brown Stew Snapper — $68
Pan-seared snapper in savory brown stew sauce, paired with rice & peas.

Mango Pepper Salmon — $40
Salmon served with coconut Tuwo.

Curry Goat — $45
Goat served with white yam.

Taste of Africa — $80
Asun, beef suya, moi-moi, Egusi, fufu, Jollof rice, buka stew and white rice.

SIDES

Sweet Fried Plantain — $5
Jollof Rice — $10
Rice & Peas — $10
Suya Fries — $8
Mashed Potatoes — $6

Please Note: A 20% gratuity is added to each bill.